Judul
: Progress in Food and Nutrition Studies (2017–2022)
Penyusun
: Dr. Judhiastuty Februhartanty et al.
ISBN
: –
Halaman
: 98 halaman
Ukuran
: 21 x 29,7 cm
Sinopsis
This book compiles research abstracts from 84 studies conducted between 2017 and 2022 co-authored by SEAMEO RECFON in collaboration with partner institutions. Of the 84 abstracts, 21 studies have been published in reputable national and international peer-reviewed journals, while the rest appear in the form of research reports.
The abstracts are organized according to SEAMEO RECFON’s three main Research Areas:
This book is expected to provide valuable insights for researchers, program implementers, policymakers, and the general public interested in the advancement of food and nutrition and related disciplines. It also serves as a reference for optimizing research findings to inform policy development and the design of related programs and activities.
The abstracts are organized according to SEAMEO RECFON’s three main Research Areas:
1) Food Safety, Food Security, and Food Environment
2) Optimal Nutrition throughout the Life Course
3) Nutrition, Health, and Productivity Nexus
2) Optimal Nutrition throughout the Life Course
3) Nutrition, Health, and Productivity Nexus
This book is expected to provide valuable insights for researchers, program implementers, policymakers, and the general public interested in the advancement of food and nutrition and related disciplines. It also serves as a reference for optimizing research findings to inform policy development and the design of related programs and activities.
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About SEAMEO RECFON
SEAMEO RECFON was established in 1967 as SEAMEO TROPMED Regional Centre for Community Nutrition, and transformed into Regional Centre for Food and Nutrition in 2011. It is one among the 24 SEAMEO Centers located throughout SEA region.