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STAGING SEAMEO RECFON

14th SEANLP Documentary Video
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2nd ICFN 2024
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Best Practices in the Nutrition Goes to School Program in Indonesian Junior High Schools (Book)
Best Practices in the Nutrition Goes to School Program in Indonesian Senior High Schools (Book)
Best Practices in the Nutrition Goes to School Program in Indonesian Primary Schools (Book)
Book Buku Praktik Baik Pelaksanaan Program Anaku Sehat dan Cerdas
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Book Form INDONESIA FOOD BAROMETER Food, Cultures & Health
Book’s Form Aktivitas Edukasi Untuk Anak Usia Dini
Book’s Form Buku Praktik Baik Pelaksanaan Program Anaku Sehat Dan Cerdas
Book’s Form Buku Saku Cegah Stunting Dengan Pangan Lokal Padat Protein Jambi
Book’s Form Buku Saku Cegah Stunting Dengan Pangan Lokal Padat Protein Sulawesi Selatan
Book’s Form Buku Saku Cegah Stunting Dengan Pangan Lokal Padat Protein Sumatera Utara
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Book’s Form Linear Programming Approach Using Optifood
Book’s Form Pesan Gizi Seimbang Pada Buku Ajar
Book’s Form Practical Guidelines “Healthy School Canteen Development
Book’s Form School Garden-Based Nutrition Education
Book’s Form Snapshots of Perceptions From The General Public and Policy Makers on Stunting and Tobacco
Book’s Form Stunting dan Tembakau : Potret Persepsi Masyarakat dan Pembuat Kebijakan Mengenai Pengentasan Stunting dan Pengendalian Tembakau
Book’s Form The 1st ICFN Abstract Book
Book’s Form World Food Day 2018
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CONSULTANCY SERVICE FOR IMPACT ASSESSMENT OF SEAMEO RECFON’S NUTRITION GOES TO SCHOOL (NGTS) PROGAM
Contractual Research_Update
Contractual Research_Update v2
Development of Local Food-Based Balanced Nutrition Guidelines (PGS-PL) and Nutrient-Dense Menus for School-Age-Children in Indonesia: Results of a Study in 12 Districts/ Cities (Books)
Download Form Modul SBNP untuk Komunitas Sekolah
Download Form Modul SBNP untuk Masyarakat dan Media
Download Form Modul SBNP untuk Pelaksana Program
Download Form Modul SBNP untuk pembuat Kebijakan
Download Form Praktik Baik Pelaksanaan (NGTS) di Indonesia Tingkat SD Sedereajat
Download Form Praktik Baik Pelaksanaan Program (NGTS) di Indonesia Tingkat SMA Sedereajat
Download Form Praktik Baik Pelaksanaan Program (NGTS) di Indonesia Tingkat SMP Sedereajat
Download Form SBNP Module for Academicians
Download Form SBNP Module for General Public and Media
Download Form SBNP Module for Policy Maker
Download Form SBNP Module for Program Implementer
Download Form SBNP Module for School Community
Downloads Modul SBNP untuk Akademisi
early childhood care nutrition and education v2
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Finalist Photos Competition
Finalist Video Competition
Flagship Programs
flagship programs v2
Form download SBNP Modules
Founder and Key Persons
Guideline for proposal development (YC2021)
Healthy School Canteen Development (Book)
Healthy School Canteen Policies, Programs, and Best Practices in Southeast Asia (Book)
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Indonesian Food Barometer : Food, Cultures & Health (Book)
Input and Suggestion
Katalog Panduan Gizi Seimbang Berbasis Pangan Lokal dan Menu Padat Gizi Bagi Anak Usia Sekolah di Indonesia (Books)
Lab Consultancy
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LOVE Program’s
Love Program’s v2
modules for teacher v2
MONOGRAPH: The 1st Southeast Asian Youth Forum on Food and Nutrition (Book)
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Nutrition Expert HUB
nutrition expert hub v2
nutrition goes to school v2
nutrition goes to workplace v2
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our history v2
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Pengembangan Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) dan Menu Padat Gizi untuk Anak Usia Sekolah di Indonesia: Hasil Kajian di 12 Kabupaten/Kota (Books)
Postgraduate Training
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (Nutrition Goes to School / NGTS) di Indonesia Tingkat Sekolah Dasar dan Sederajat (Book)
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (Nutrition Goes to School / NGTS) di Indonesia Tingkat Sekolah Menengah Pertama dan Sederajat (Book)
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (Nutrition Goes to School/NGTS) di Indonesia Tingkat Sekolah Menengah Atas dan Sederajat (Book)
Prize to win (YC2021)
Program Gizi Berbasis Sekolah: Profil Negara Indonesia
Program Gizi Berbasis Sekolah: Profil Negara Indonesia
Progress in Food and Nutrition Studies (2017-2022)
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Requirements for Submission of Articles (RECFON AWESOME)
Research Area
Research Area v2
Research Report
Research Report v2
School Garden-Based Nutrition Education (Book)
School-Based Nutrition Promotion Program: Indonesia’s Country Profile (Book)
School-Based Nutrition Promotion: Brunei Darussalam’s Country Profile
School-Based Nutrition Promotion: Phillipines Darussalam’s Country Profile
School-Based Nutrition Promotion: Phillippine’s Country Profile (Book)
Scientific Publications
- Supplement and Book of Abstracts
Scientific Publications v2
SEANLP
SEANLP
SEANLP | Main
Southeast Asia Early Childhood Care, Nutrition and Education (SEA ECCNE) Mapping Report
Stunting and Tobacco : Snapshots of Perceptions From The General Public and Policy Makers on Stunting and Tobacco Control (Book)
Stunting dan Tembakau : Potret Persepsi Masyarakat dan Pembuat Kebijakan Mengenai Pengentasan Stunting dan Pengendalian Tembakau (Book)
Suplement
The 4th Global Nutrition Leadership Young Scientist Award
The 4th Global Nutrition Leadership Young Scientist Award v2
Time and place of activity (YC2021)
Towards Healthy Eating
Training Modul Download Form
Training Modules Download Form Modul Pelatihan Keamanan Pangan dan Hazard Analysis and Critical Control Point (HACCP) 2021
Training Modules Download Form Modul E-Catalog PGSPL 50 Kabupaten
Training Modules Download Form Modul Tatalaksana Gizi Masyarakat untuk Tenaga Pelaksana Gizi (TPG Puskesmas) 2021
VSR Program
Youth Forum
Diseminasi PB PGSPL
Free International Webinar – Animal Source Food for Malnutrition Solution
Webinar Gizi untuk Produktifitas
Webinar on “Food and Culture”
Youth Creation
Form RFP Akademisi
Form RFP Guru
Youth Creation 2021

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Latest News

Master of Trainers for the Second Wave of Indonesian Food Barometer: A Study on Health and Nutrition of the Productive Age Group
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Master of Trainers for the Second Wave of Indonesian Food Barometer: A Study on Health and Nutrition of the Productive Age Group

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Master of Trainers for the Second Wave of Indonesian Food Barometer: A Study on Health and Nutrition of the Productive Age Group

By admin IT|2025-07-23T09:04:52+07:00July 23rd, 2025|Categories: News|

Jakarta, 12 July 2025 SEAMEO RECFON organized a Master of […]

Training on Food Safety for Teachers and Education Personnel to Promote Safe and Healthy Schools
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Training on Food Safety for Teachers and Education Personnel to Promote Safe and Healthy Schools

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Training on Food Safety for Teachers and Education Personnel to Promote Safe and Healthy Schools

By admin IT|2025-07-11T09:54:19+07:00July 11th, 2025|Categories: News|

To support the creation of safe and healthy school environments, […]

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OPEN RECRUITMENT: Deputy Director for Administration
SEAMEO RECFON Researcher, Eflita Meiyetriani, Receives Doctoral Degree in Public Health from Universitas Indonesia
Tasikmalaya Students Energized to Promote Balanced Nutrition through “Nutrition Goes to Pesantren” (NGENTRIK)

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