Dietary Assesment
Definition of Dietary Assessment
Our Services
- Dietary intake interview
- Dietary data entry and QC using NutriSurvey
- Dietary data analysis on standard nutrients, additional nutrients, additional food intake by food group/sub-group
- Utilization of research and education support resources
Methods used:
a. Food Records:
- Estimated Food Records
- Weighed Food Records
b. 24-hour recalls:
- Single & Repeated
c. FFQ:
- Qualitative and Semi-Quantitative
Food Records: principle and uses
- Estimated Food Records
- Weighed Food Records
24-hour recalls: principles and uses
- Single & Repeated
FFQ: principle and uses
- Qualitative and Semi-Quantitative
For more information please contact:
lab@seameo-recfon.org
Visit Us
Jl. Utan Kayu Raya No.1A, RT.1/RW.8, Utan Kayu Utara, Kec. Matraman, Kota Jakarta Timur, Daerah Khusus Ibukota Jakarta 13120
Phone Us
+62-21 22116225
Email Us
information@seameo-recfon.org
Excellence in Food and Nutrition for Quality Human Resources
About SEAMEO RECFON
SEAMEO RECFON was established in 1967 as SEAMEO TROPMED Regional Centre for Community Nutrition, and transformed into Regional Centre for Food and Nutrition in 2011. It is one among the 24 SEAMEO Centers located throughout SEA region.