Phone: +62-21 22116225 | Information@seameo-recfon.org
Conference Speakers
Opening Remarks
Nadiem Makarim*
Minister of Education, Culture, Research, and Technology, Republic of Indonesia
Opening Remarks
Dr. Herquanto
SEAMEO RECFON
Welcome Remarks
Datuk Dr. Habibah Abdul Rahim
SEAMEO Secretariat
Message of Support
Keynotes Speakers
Lawrence Haddad
The Global Alliance for Improved Nutrution
A synergistic Food System for Nutrition, Agriculture and Environmental Sustainability
Fatima Hachem, PhD*
Food and Agriculture Organization
Increasing Awareness on Sustainable Food Consumption
Plenary Session 1 : Bridging Disciplines for Holistic Solutions/Integrated Actions on Sustainable Food System
Dr. Gleen Gregorio
SEAMEO SEARCA
Sustainable Food Production: Current Stateand Future Projection
Prof. Rina Agustina
HNRC IMERI FKUI
Adapting Nutrition Recommendation for a Sustainable Food Consumption
Prof. Drajat Martianto
IPB University
Reducing Food Miles: Going Local in Food Purchasing
Plenary Session 2 : Food System for Nutrition: Oppurtunities for the Provision of Nutritious and Safe Diets to Prevent Childhood Stunting
Dr. Barbara Haesler
Royal Veterinary Collage, UK
Opportunities and Challenges of Animal Source Food Value Chains to Alleviate Childhood Stunting
Frances Knight
LSHTM, UK
A Multi-Decision Analysis Tool to Support Food Selection and Promote Strengthening in Food System Decisions
Dr. Gregory Cooper
University of Sheffield, UK
Food Environment Metrics
Plenary Session 3 : Perspectives of Sustainable Food Consumption among Adolescent and Young Adult in Four SEA Countries : Indonesia, Malaysia, Philippines and Thailand
Dr. Leila S. Africa
UPLB, Philippines
Perspectives of Sustainable Food Consumption among Adolescent and Young Adults in Philippines
Dr. Serene Tung
IMU, Malaysia
Perspectives of Sustainable Food Consumption among Adolescent and Young Adults in Malaysia
Evi Ermayani, M.Gizi
SEAMEO RECFON
Perspectives of Sustainable Food Consumption among Adolescent and Young Adults in Indonesia
Imas Arumsari
UHAMKA, Indonesia
Perspectives of Sustainable Food Consumption among Adolescent and Young Adults in Indonesia
Wengky Ariando
Chulalongko University, Thailand
Perspectives of Sustainable Food Consumption among Adolescent and Young Adults in Thailand
Plenary Session 4 : Charting The Way Forward on Regional Environmental Nutrition Policies and Programs
M. Gumilang Pramuwidyatama
Food Bank Bandung
Private Sector Perspective
Nita Yulianis, S.P.,M.Si.
National Food Agency, Indonesia
Country Perspectives
Romauli Panggabean
Koalisi Sistem Pangan Lestari
NGO Perspectives: Hidden Cost of Food and Land Use System in Indonesia
Talkshow : Nurturing Food and Nutrition Scientist for Research and Collaboration
Chheanghong ENG
GIZ, Cambodia SEANLP Alumni 2017
Nurturing Food and Nutrition Scientist for Research and Collaboration in Cambodia
Muh Nur Hasan Syah
UPN Veteran Jakarta, Indonesia SEANLP Alumni 2015
Nurturing Food and Nutrition Scientist for Research and Collaboration in Indonesia
Dr. Leila S. Africa
UPLB, Philippines
Nurturing Food and Nutrition Scientist for Research and Collaboration in Philippines
Copyright 2025 – SEAMEO RECFON | KMPS